Chicken Avocado Salad

Fresh chopped summer salad
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Prep Time 10 minutes
Cook Time 30 minutes
Gang Main Course, Salad
Cuisine American, European, German, Mediterranean
Servings 2
Calories 460 kcal


  • Bowl


  • 8 oz Chicken Breast
  • 2 Tomatoes
  • 1 cup Cucumber diced
  • 1 Avocado
  • ½ cup Red Onions
  • 1 Tbsp Olive Oil extra virgin
  • 1 Tbsp Avocado Oil
  • pinch Sea Salt
  • pinch Pepper


  • Preheat the oven to 350F/175C.
  • In the oven, place the chicken breast in a dish with olive oil and cover for about 30 minutes.
    8 oz Chicken Breast, 1 Tbsp Olive Oil
  • While the chicken is cooking, chop the cucumber, tomatoes, red onion and avocado into small cubes.
    2 Tomatoes, 1 cup Cucumber, 1 Avocado, ½ cup Red Onions
  • Combine all of the vegetables in a large bowl. Once the chicken is cooked, let it cool down and then shred it with a fork.
  • Add the chicken to the vegetables. Mix and with the avocado oil, salt and pepper to finish.
    1 Tbsp Avocado Oil, pinch Sea Salt, pinch Pepper
  • Enjoy


Calories: 460kcalCarbohydrates: 19gProtein: 28gFat: 32gSaturated fat: 5gPolyunsaturated fat: 4gMonounsaturated fat: 21gTrans fat: 1gCholesterol: 73mgSodium: 148mgPotassium: 1347mgFiber: 9gSuger: 7gVitamin A: 1254IUVitamin C: 33mgVitamin D: 1µgCalcium: 49mgIron: 2mgMagnesium: 84mgNet Carbohydrates: 9g
Keyword clean eating
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