Sweet Potato Salmon Cakes

The paleo fish patty. On salad, as a burger, or as a snack in between.
5 from 1 vote
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Gang Appetizer, Main Course, Side Dish, Snack
Cuisine American, European, German, Mediterranean
Servings 4
Calories 226 kcal


  • oven and baking tray
  • baking paper
  • Bowl


  • 1 medium Sweet Potato
  • 8 oz Salmon Filet
  • 1 Egg
  • ½ cup Almond Flour
  • ¼ cup Green Onions
  • 1 tsp Sea Salt
  • ¼ tsp Black Pepper


  • Preheat the oven at 400F/200C and line a bakingsheet with parchment paper.
  • Wash and peel the sweet potato and steam until soft.
    1 medium Sweet Potato
  • Bake the salmon for about 15-20 minutes.
    8 oz Salmon Filet
  • Once the sweet potato is soft and the salmon is cooked, mash them together in a bowl
    1 medium Sweet Potato, 8 oz Salmon Filet
  • Place the remaining ingredients in the bowl.
    1 Egg, ½ cup Almond Flour, ¼ cup Green Onions, 1 tsp Sea Salt, ¼ tsp Black Pepper
  • Form 8 patties and spread them out on the baking sheet.
  • Bake the Sweet Potato Salmon cakes for 30 minutes, flip the patties at around 15 minutes.
  • Serve on its own or with a green salad.
  • Enjoy


Calories: 226kcalCarbohydrates: 15gProtein: 17gFat: 12gSaturated fat: 1gPolyunsaturated fat: 2gMonounsaturated fat: 2gTrans fat: 1gCholesterol: 72mgSodium: 654mgPotassium: 502mgFiber: 3gSuger: 3gVitamin A: 8161IUVitamin C: 3mgVitamin D: 1µgCalcium: 65mgIron: 2mgMagnesium: 33mgNet Carbohydrates: 12g
Keyword clean eating, soul food
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