Measure out 1/4 cup of quinoa and add to a pot with 1/2 cup of water.
¼ cup Quinoa, ½ cup Water
Turn the heat on to high until it’s boiling, then bring the heat down to low until all the water has been absorbed, and the quinoa is fluffy.
While the quinoa is cooking, chop the cucumber, tomatoes and avocado into small cubes.
1 small Tomato, ½ cup Cucumber, 1 Avocado
Combine all the vegetables in a large bowl.
1 can Chickpeas
Add the quinoa to the vegetables once it’s done.
Mix in the olive oil, salt and pepper to finish.
1 tbsp Olive Oil, pinch Sea Salt and Pepper
Enjoy