Mexican Stuffed Peppers
Prep Time 5 minutes mins
Cook Time 10 minutes mins
bake again 10 minutes mins
Total Time 20 minutes mins
Gang Main Course
Cuisine Mexican
Servings 2
Calories 171 kcal
- 2 Red Bell Pepper
- ¼ cup Quinoa
- ½ cup Black Beans
- ½ cup Salsa
- ¼ cup Cilantro fresh chopped
- 1 tsp Paprika
- 1 tsp Chili Powder
- 1 pinch Sea Salt
- 1 pinch Pepper
Pre-heat the oven to 350F/175C and bake the peppers for 10 minutes on a baking tray.
2 Red Bell Pepper
Meanwhile cook the quinoa according to the directions on the packaging.
¼ cup Quinoa
Mix all the ingredients into a bowl, then take the red pepper out of the oven and stuff them with the mixture.
¼ cup Quinoa, ½ cup Black Beans, ½ cup Salsa, ¼ cup Cilantro, 1 tsp Paprika, 1 tsp Chili Powder, 1 pinch Sea Salt, 1 pinch Pepper
Place the stuffed peppers back on the baking sheet and bake for another 10 minutes.
Enjoy!
Calories: 171kcalCarbohydrates: 33gProtein: 8gFat: 2gSaturated fat: 0.3gPolyunsaturated fat: 1gMonounsaturated fat: 0.4gSodium: 634mgPotassium: 707mgFiber: 9gSuger: 8gVitamin A: 4551IUVitamin C: 158mgCalcium: 57mgIron: 3mgMagnesium: 83mgNet Carbohydrates: 24g