Stuffed Sweet Potato

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Prep Time 10

Cook Time 50

Gang Main Course

Cuisine American, Mexican

Servings

Calories 460 kcal

Equipment

Oven
Bowl

Ingredients

2 small Sweet Potatoes
1 cup Black Beans
1 cup Corn
1 Avocado

Homemade Salsa

2 Tomatoes
½ cup Cilantro
¼ cup red Onion sliced
2 tbsp Lime Juice
pinch Saöt & Pepper

Instructions

Preheat the oven to 425F/220C.
Wash and scrub the potatoes and pierce holes all around it with a fork. Bake in the oven for 45-50 minutes.
2 small Sweet Potatoes
While the sweet potatoes are baking, combine the black beans and corn in one bowl.
1 cup Black Beans, 1 cup Corn
In a separate bowl, combine all the ingredients for the salsa.
2 Tomatoes, ½ cup Cilantro, ¼ cup red Onion, 2 tbsp Lime Juice, pinch Saöt & Pepper
Once the sweet potatoes are done, stuff it will the bean mixture, then top it with the salsa and avocado.
1 Avocado

Nutrition

Calories: 460kcalCarbohydrates: 73gProtein: 13gFat: 17gSaturated fat: 2gPolyunsaturated fat: 3gMonounsaturated fat: 10gSodium: 419mgPotassium: 1717mgFiber: 20gSuger: 14gVitamin A: 20098IUVitamin C: 44mgCalcium: 105mgIron: 4mgMagnesium: 130mgNet Carbohydrates: 53g

Keyword soul food