Place a large pan on medium heat and add the coconut oil, once the oil has melted add the onions and garlic.
½ cup Onions, 2 cloves Garlic, 1 tsp Coconut Oil
Once the onions are translucent, add the chopped broccoli and carrots. Cover and cook until the vegetables start to soften, once the vegetables are cooked through add in the tempeh for 3-5 minutes.
1 head Broccoli, 2 Carrots, 8 oz Tempeh
Meanwhile prepare the kelp noodles by rinsing and separating them.
12 oz Kelp Noodles
Lastly, add the coconut aminos and the kelp noodles to the pan, cover and cook for an additional 2 minutes to allow the noodles to warm up.
¼ cup Coconut Aminos, pinch Sea Salt & Ground Pepper