Chop the onions, garlic, and mushrooms.
½ cup Onions, 2 gloves Garlic, 6 Mushrooms
Raffle the carrot
1 Carrot
In a pan melt the coconut oil and add the onions and garlic, once the onions become translucent add in the ground beef and season with salt and pepper.
1 Tbsp Coconut Oil, 1 pinch Sea Salt, 1 pinch Pepper, 16 oz Ground Beef
Once the ground beef is cooked through, add the chopped mushrooms and spinach.
6 Mushrooms, 1 cup Spinach
In a small bowl, combine the coconut milk and tomato paste and mix until it forms a thick sauce.
½ cup Coconut Milk, ¼ cup Tomato Paste
Add the coconut milk and tomato paste mixture to the skillet and turn the heat down to low, let simmer for about 10 minutes.
While the Bolognese is cooking, wash 2 zucchini and spiralize it into noodles.
2 Zucchinis
Serve the Bolognese on top of the spiralized zucchini.