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Carrots & Almond Butter
Vitamin A needs fat to be absorbed by the body
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Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Gang
Appetizer, Side Dish, Snack
Cuisine
American, European, French, German, Italian, Mediterranean, Mexican, Swiss
Servings
1
Calories
247
kcal
Equipment
Knife
Ingredients
1x
2x
3x
2
Carrots
2
Tbsp
Almond Butter
Instructions
Slice the carrots into sticks and use the almond butter as a dip.
2 Carrots,
2 Tbsp Almond Butter
Nutrition
Calories:
247
kcal
Carbohydrates:
18
g
Protein:
8
g
Fat:
18
g
Saturated fat:
1
g
Polyunsaturated fat:
4
g
Monounsaturated fat:
10
g
Sodium:
86
mg
Potassium:
630
mg
Fiber:
7
g
Suger:
7
g
Vitamin A:
20382
IU
Vitamin C:
7
mg
Calcium:
151
mg
Iron:
1
mg
Magnesium:
104
mg
Net Carbohydrates:
11
g
Keyword
5 minutes
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