resting time for baked sweet potatoe 10 minutesmins
Total Time 50 minutesmins
Gang Bowl, Main Course
Cuisine American, German
Servings 2
Calories 572kcal
Equipment
2 Bowls
Ingredients
2cupKale
1Sweet Potatoeroasted
1Avocado
1Red Bell Pepper
1canBlack Bean
1tspOlive Oil
for the dressing
2tbspTahini
2tbspLime Juice
Instructions
Pre-heat the oven at 350F/175C.
Place the cube sized sweet potatoes on a baking tray with parchment paper and bake for 30 minutes.
1 Sweet Potatoe
While the sweet potatoes are baking, clean and chop up the kale. Once the kale is ready, mix it in with the olive oil and massage it into the kale.
2 cup Kale, 1 tsp Olive Oil
Chop the red pepper and avocado. Prepare the dressing by mixing the tahini and the fresh lemon juice together.
1 Avocado, 1 Red Bell Pepper, 2 tbsp Tahini, 2 tbsp Lime Juice
Once the sweet potatoes are done, place the massaged kale at the bottom of a dish and add all the other ingredients on top of it and finish it off with the dressing.