Deconstructed Portobello Fajita

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Prep Time 5

Cook Time 25

Total Time 15

Gang Main Course

Cuisine Mexican

Servings

Calories 355 kcal

Equipment

Ingredients

2 Portabello Mushroom
1 Red Bell Pepper
¼ cup Onions
2 cloves Garlic
½ cup Rice
1 cup Water
½ cup Guacamole
1 tsp Coconut Oil

Fajita Seasoning

2 tbsp Paprika
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Cayenne Powder

Instructions

Place a pot on high heat, add water and rice. Cook for about 25 minutes
½ cup Rice, 1 cup Water
Place a pan on medium heat and add the coconut oil.
1 tsp Coconut Oil
Once the oil has melted, add the onions and garlic and sauté for 1 minute.
¼ cup Onions, 2 cloves Garlic
Next, add the red pepper and portabello mushroom cut into long, slices.
2 Portabello Mushroom, 1 Red Bell Pepper
Add the fajita seasoning and cook for another 5-7 minutes.
1 tbsp Garlic Powder, 1 tbsp Onion Powder, 1 tsp Cayenne Powder, 2 tbsp Paprika
Meanwhile prepare the guacamole.
½ cup Guacamole
Once everything is ready, combine the portabello mixture, brown rice and guacamole in a big bowl.

Nutrition

Calories: 355kcalCarbohydrates: 57gProtein: 8gFat: 12gSaturated fat: 3gPolyunsaturated fat: 2gMonounsaturated fat: 6gTrans fat: 0.01gSodium: 22mgPotassium: 919mgFiber: 9gSuger: 7gVitamin A: 2663IUVitamin C: 100mgVitamin D: 0.3µgCalcium: 60mgIron: 2mgMagnesium: 47mgNet Carbohydrates: 49g

Keyword clean eating