Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Chopped Chicken Salad
Fresh summer salad with Chicken, Cucumber and Avocado
5
from 1 vote
Print Recipe
Pin Recipe
Add to Collection
Go to Collections
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Gang
Main Course, Salad
Cuisine
American, European, German
Servings
2
Calories
553
kcal
Equipment
Bowl
Ingredients
1x
2x
3x
4
cups
Spinach
8
oz
Chicken
2
Eggs
hard boiled
4
slices
Bacon
1
cup
Cucumber
chopped
1
Avocado
2
Tbsp
Olive Oil
extra vergine
pinch
Sea Salt
pinch
Ground Pepper
Instructions
Preheat the oven to 350F/175C.
Bake the chicken breast in a dish with olive oil, salt and pepper for about 30 minutes.
8 oz Chicken,
2 Tbsp Olive Oil,
pinch Sea Salt,
pinch Ground Pepper
While the chicken is cooking, wash the spinach and place it at the base of a salad bowl.
4 cups Spinach
Place all the remaining ingredients on top of the spinach.
4 cups Spinach,
2 Eggs,
4 slices Bacon,
1 cup Cucumber,
1 Avocado
Once the chicken is done, add it to the bowl
8 oz Chicken
Lastly drizzle the olive oil on top and add sea salt and pepper, if desired.
2 Tbsp Olive Oil,
pinch Sea Salt,
pinch Ground Pepper
Notes
For a fresh kick, you can use the juice of a lemon for the acidity
Nutrition
Calories:
553
kcal
Carbohydrates:
13
g
Protein:
22
g
Fat:
48
g
Saturated fat:
10
g
Polyunsaturated fat:
7
g
Monounsaturated fat:
28
g
Trans fat:
1
g
Cholesterol:
215
mg
Sodium:
263
mg
Potassium:
1108
mg
Fiber:
9
g
Suger:
2
g
Vitamin A:
6141
IU
Vitamin C:
30
mg
Vitamin D:
1
µg
Calcium:
112
mg
Iron:
4
mg
Magnesium:
103
mg
Net Carbohydrates:
4
g
Keyword
clean eating
Tried this recipe?
Let us know
how it was!