Preheat the oven to 350F/175C.
In the oven, place the chicken breast in a dish with olive oil and cover for about 30 minutes.
8 oz Chicken Breast, 1 Tbsp Olive Oil
While the chicken is cooking, chop the cucumber, tomatoes, red onion and avocado into small cubes.
2 Tomatoes, 1 cup Cucumber, 1 Avocado, ½ cup Red Onions
Combine all of the vegetables in a large bowl. Once the chicken is cooked, let it cool down and then shred it with a fork.
Add the chicken to the vegetables. Mix and with the avocado oil, salt and pepper to finish.
1 Tbsp Avocado Oil, pinch Sea Salt, pinch Pepper
Enjoy