Remove the core of the peppers and slice each pepper into 4 quarters. Place on a baking sheet with parchment paper and broil for 5-10 minutes, until the skin has charred.
2 piece Red Bell Pepper
Meanwhile, place the rest of the ingredients in a food processor and process until it forms a smooth and creamy texture.
1 can Chickpeas, ¼ cup Tahini, 2 tbsp Olive Oil, 2 tbsp Lemon Juice, 1 clove Garlic, 1 tsp Cumin, ½ tsp Sea Salt, 1 English Cucumber
Once the red bell peppers are done, allow them to cool down. Once you can handle them, peel the charred skin off and add the peeled roasted peppers in the food processor. Process until smooth.
2 piece Red Bell Pepper
Store the hummus in an air-tight container, or immediately separate it into 4 servings.