Tofu Scramble
Scrambeled Tofu with vegetables
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Gang Breakfast, Main Course
Cuisine American, European, Japanese
Servings 1
Calories 193 kcal
- 4 oz Tofu
- ½ cup Red Bell Pepper
- 1 cup Spinach
- ¼ cup red Onion
- 1 tbsp Coconut Aminos
- 1 tsp Coconut Oil
- 1 tsp Turmeric
- ½ tsp Sea Salt
- 1 pinch Black Pepper
Place a pan on medium heat and add the onions and peppers with the coconut oil.
½ cup Red Bell Pepper, 1 tsp Coconut Oil, ¼ cup red Onion
Once the vegetables become translucent, add the tofu to the pan and roughly break it down with a spatula.
4 oz Tofu
Next add the coconut aminos, turmeric, salt and pepper and cook for another 5 minutes.
1 tbsp Coconut Aminos, ½ tsp Sea Salt, 1 pinch Black Pepper, 1 tsp Turmeric
Add the spinach in the last 2 minutes to avoid wilting too much.
1 cup Spinach
Enjoy!
Calories: 193kcalCarbohydrates: 16gProtein: 12gFat: 10gSaturated fat: 4gPolyunsaturated fat: 3gMonounsaturated fat: 2gSodium: 1535mgPotassium: 435mgFiber: 4gSuger: 5gVitamin A: 5147IUVitamin C: 107mgCalcium: 191mgIron: 3mgMagnesium: 41mgNet Carbohydrates: 12g
Keyword 20 minutes, clean eating