Start by preparing the lentils and quinoa according to directions on the package.
1 cup Lentils, ¼ cup Quinoa
Once the lentils and quinoa are ready, add everything except for the marinara sauce and zucchini in the food processor.
1 cup Lentils, ¼ cup Quinoa, ½ cup Almond Flour, ¼ cup Onion, 2 cloves Garlic, 2 tbsp Italian Seasoning
Process until it is completely smooth. Roll out 10 small “meatballs” with the lentil mixture.
Heat olive oil in a large pan and cook the meatballs for 5 minutes.
1 tsp Olive Oil
Next add the marinara sauce to the pan, mix in with the meatballs and cook for another 5 minutes.
400 ml Marinara Sauce
Spiralize your Zucchinies
2 Zucchinis
Serve over spiralized zucchini. If you do not have a spiralizer, you can create linguine noodles out of zucchini with a regular peeler.