Beef Fajita Bowl

Meat, rice and vegetables... what more do you need?
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Gang Bowl, Main Course
Cuisine American, European, Mexican
Servings 2
Calories 579 kcal


  • pan


  • 8 oz Beef Sirloin Strips
  • 1 Red Bell Pepper
  • ½ cup Onions
  • 2 cloves Garlic
  • ½ cup Brown Rice
  • 1 Avocado
  • 1 Tbsp Coconut Oil

Fajita Seasoning:

  • 1 Tbsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • ½ tsp Cayenne Powder


  • Prepare the rice according to packaging directions.
  • Place a pan on medium heat and add the coconut oil. Once the oil has mmelted,add the onions and garlic and sauté for 1 minute.
    ½ cup Onions, 1 Tbsp Coconut Oil, 2 cloves Garlic
  • Add the beef strips and cook for 3-5 minutes.
    8 oz Beef Sirloin Strips
  • Meanwhile, cut the red pepper into strips. Once the beef is ready, to add the peppers and all the fajita seasoning spices and cook for an extra 5 minutes.
    1 Red Bell Pepper, 1 tsp Garlic Powder, 1 tsp Onion Powder, ½ tsp Cayenne Powder, 1 Tbsp Paprika
  • Combine in a bowl the beef mixture, brown rice andmashed avocado.
    ½ cup Brown Rice, 1 Avocado


Calories: 579kcalCarbohydrates: 55gProtein: 32gFat: 27gSaturated fat: 10gPolyunsaturated fat: 3gMonounsaturated fat: 12gCholesterol: 67mgSodium: 78mgPotassium: 1251mgFiber: 11gSuger: 5gVitamin A: 2365IUVitamin C: 97mgCalcium: 79mgIron: 4mgMagnesium: 138mgNet Carbohydrates: 44g
Keyword 20 minutes, clean eating, soul food
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