Cauliflower Max & Cheese

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Gang Main Course
Cuisine American
Servings 4
Calories 405 kcal


  • Oven


  • 1 head Cauliflower
  • 1 cup Heavy Cream
  • 1 cup Shredded Cheddar Cheese
  • ¼ cup Cream Cheese
  • ¼ cup Green Onions
  • pinch Salt & Pepper


  • Preheat the oven to 375F/190C.
  • Wash and chop the cauliflower. Steam or boil the floret until they are tender.
    1 head Cauliflower
  • Place a pot on medium heat and add the heavy cream and cream cheese.
    1 cup Heavy Cream, ¼ cup Cream Cheese
  • Stir until the cream cheese has completely melted then add in the shredded cheese.
    1 cup Shredded Cheddar Cheese
  • Place the cauliflower floret in a square pan once they are done, then pour the cheese mixture on top.
  • Sprinkle the remaining cheddar cheese on top and bake for 15 minutes.
    1 cup Shredded Cheddar Cheese
  • Garnish with the fresh green onions prior to serving.
    ¼ cup Green Onions, pinch Salt & Pepper
  • Enjoy!


Calories: 405kcalCarbohydrates: 11gProtein: 12gFat: 36gSaturated fat: 22gPolyunsaturated fat: 2gMonounsaturated fat: 9gCholesterol: 110mgSodium: 289mgPotassium: 544mgFiber: 3gSuger: 5gVitamin A: 1411IUVitamin C: 71mgVitamin D: 1µgCalcium: 289mgIron: 1mgMagnesium: 36mgNet Carbohydrates: 8g
Keyword 25 minutes
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