Chicken Bacon Ranch Lettuce Wraps

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Gang Breakfast, Main Course
Cuisine American
Servings 2
Calories 289 kcal


  • Oven


  • 8 oz Chicken
  • 1 small Tomato
  • ½ Avocado
  • 2 slices Bacon
  • 2 tbsp Ranch Dressing
  • 4-6 leaves Romaine


  • Preheat the oven to 375F/190C.
  • Place the chicken in a dish and bake in the oven for 35 minutes.
    8 oz Chicken
  • While the chicken is cooking, prepare the romaine lettuce by washing and patting the leaves dry.
    4-6 leaves Romaine
  • Dice the tomato and avocado in small pieces.
    1 small Tomato, ½ Avocado
  • Prepare the bacon on the stove top.
    2 slices Bacon
  • Once the chicken is done, assemble the lettuce wraps by adding the chicken, tomatoes, avocado and bacon to the wraps.
  • Drizzle the ranch dressing on top and enjoy!
    2 tbsp Ranch Dressing


Calories: 289kcalCarbohydrates: 9gProtein: 12gFat: 24gSaturated fat: 5gPolyunsaturated fat: 7gMonounsaturated fat: 10gTrans fat: 0.1gCholesterol: 46mgSodium: 185mgPotassium: 602mgFiber: 5gSuger: 3gVitamin A: 5412IUVitamin C: 14mgVitamin D: 0.2µgCalcium: 39mgIron: 1mgMagnesium: 39mgNet Carbohydrates: 4g
Keyword clean eating
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