Chicken Salad

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Gang Main Course, Salad
Cuisine American, Asian, European, French, German
Servings 2
Calories 527 kcal


  • stovetop


  • 8 oz Chicken Thights
  • 1 cup Celery chopped
  • ¼ cup red Onion chopped
  • 2 tbsp Avocado Oil Mayo
  • 4 cup Mixed green
  • 1 Avocado
  • pinch Salt & Pepper


  • Prepare the chicken either on the stove top or baked in the oven.
    8 oz Chicken Thights
  • Finely chop the celery, red onions, and avocado.
    1 cup Celery, ¼ cup red Onion, 1 Avocado
  • Once the chicken is ready, chop into small cubes and combine in a large bowl with the vegetables.
  • Add in the avocado oil mayo and mix to coat all the ingredients.
    2 tbsp Avocado Oil Mayo
  • Add the salt and pepper and give the mixture one last good stir.
    pinch Salt & Pepper
  • Place the mixed greens at the bottom of a salad bowl and place the chicken salad mixture on top.
    4 cup Mixed green
  • Enjoy!


Calories: 527kcalCarbohydrates: 16gProtein: 22gFat: 43gSaturated fat: 8gPolyunsaturated fat: 6gMonounsaturated fat: 18gTrans fat: 0.1gCholesterol: 111mgSodium: 236mgPotassium: 1018mgFiber: 8gSuger: 2gVitamin A: 1371IUVitamin C: 32mgVitamin D: 0.1µgCalcium: 56mgIron: 2mgMagnesium: 67mgNet Carbohydrates: 8g
Keyword 20 minutes
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