Greek Chickpea Salad
Equipment
- Bowl
Ingredients
- 2 cup Chickpeas
- 2 Tomato diced
- 1 cup Cucumber diced
- ½ cup Feta Cheese diced
- ¼ cup Red Onions sliced
- 12 Olives
- 2 tsp Olive Oil extra virgin
- Pinch Salt & Pepper
Instructions
- Drain and rinse the chickpeas.2 cup Chickpeas
- Prepare the vegetables by washing and slicing them.2 Tomato, 1 cup Cucumber, ½ cup Feta Cheese, ¼ cup Red Onions
- Combine all the ingredients in a bowl.2 cup Chickpeas, 2 Tomato, 1 cup Cucumber, ½ cup Feta Cheese, ¼ cup Red Onions, 12 Olives
- Drizzle the olive oil on top and add the pinch of salt and pepper.2 tsp Olive Oil, Pinch Salt & Pepper
- Enjoy!
Nutrition
Calories: 477kcalCarbohydrates: 55gProtein: 22gFat: 20gSaturated fat: 7gPolyunsaturated fat: 3gMonounsaturated fat: 8gCholesterol: 33mgSodium: 822mgPotassium: 922mgFiber: 16gSuger: 13gVitamin A: 1370IUVitamin C: 23mgVitamin D: 0.1µgCalcium: 304mgIron: 6mgMagnesium: 112mgNet Carbohydrates: 40g
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