Shrimp on Pasta Pillow

Shrimps with pasta, in Thailand a very common meal
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Gang Main Course
Cuisine Italian, Thai
Servings 2
Calories 342 kcal


  • pan


  • 2 Zucchinis
  • 8 oz Shrimps
  • 1 cup Bean Sprouts
  • 1 cloves Garlic
  • ½ cup Green Onions
  • ¼ cup Coconut Amino
  • 2 Tbsp Almond Butter
  • 1 Tbsp Coconut Oil


  • Place a pan on medium heat and add the coconut oil.
    1 Tbsp Coconut Oil
  • Finely chop the garlic and add it to the pan with the shrimps. When the shrimps are ready, add in the bean sprouts.
    8 oz Shrimps, 1 cloves Garlic, 1 cup Bean Sprouts
  • Mix the coconut aminos and the almond butter to form a thick sauce and toss it in the pan and lower the heat.
    ¼ cup Coconut Amino, 2 Tbsp Almond Butter
  • Meanwhile, spiralize the zucchini and add it in the pan for the last 3 minutes to let it warm up a bit, but don’t leave the zucchini noodles in for too long or else they will become overly soft.
    2 Zucchinis, ½ cup Green Onions


Calories: 342kcalCarbohydrates: 21gProtein: 31gFat: 17gSaturated fat: 7gPolyunsaturated fat: 3gMonounsaturated fat: 6gTrans fat: 1gCholesterol: 183mgSodium: 837mgPotassium: 1083mgFiber: 5gSuger: 8gVitamin A: 652IUVitamin C: 47mgCalcium: 187mgIron: 3mgMagnesium: 136mgNet Carbohydrates: 15g
Keyword 15 minutes, clean eating
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