Vegan Power Bowl
Equipment
- 2 Bowls
Ingredients
- 2 cup Kale
- 1 Sweet Potatoe roasted
- 1 Avocado
- 1 Red Bell Pepper
- 1 can Black Bean
- 1 tsp Olive Oil
for the dressing
- 2 tbsp Tahini
- 2 tbsp Lime Juice
Instructions
- Pre-heat the oven at 350F/175C.
- Place the cube sized sweet potatoes on a baking tray with parchment paper and bake for 30 minutes.1 Sweet Potatoe
- While the sweet potatoes are baking, clean and chop up the kale. Once the kale is ready, mix it in with the olive oil and massage it into the kale.2 cup Kale, 1 tsp Olive Oil
- Chop the red pepper and avocado. Prepare the dressing by mixing the tahini and the fresh lemon juice together.1 Avocado, 1 Red Bell Pepper, 2 tbsp Tahini, 2 tbsp Lime Juice
- Once the sweet potatoes are done, place the massaged kale at the bottom of a dish and add all the other ingredients on top of it and finish it off with the dressing.1 can Black Bean
- Enjoy!
Nutrition
Calories: 572kcalCarbohydrates: 72gProtein: 20gFat: 27gSaturated fat: 4gPolyunsaturated fat: 6gMonounsaturated fat: 14gSodium: 114mgPotassium: 1757mgFiber: 26gSuger: 9gVitamin A: 24759IUVitamin C: 157mgCalcium: 277mgIron: 6mgMagnesium: 190mgNet Carbohydrates: 46g
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