Stuffed Sweet Potato

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Prep Time 10 minutes
Cook Time 50 minutes
Gang Main Course
Cuisine American, Mexican
Servings 2
Calories 460 kcal


  • Oven
  • Bowl


  • 2 small Sweet Potatoes
  • 1 cup Black Beans
  • 1 cup Corn
  • 1 Avocado

Homemade Salsa

  • 2 Tomatoes
  • ½ cup Cilantro
  • ¼ cup red Onion sliced
  • 2 tbsp Lime Juice
  • pinch Saöt & Pepper


  • Preheat the oven to 425F/220C.
  • Wash and scrub the potatoes and pierce holes all around it with a fork. Bake in the oven for 45-50 minutes.
    2 small Sweet Potatoes
  • While the sweet potatoes are baking, combine the black beans and corn in one bowl.
    1 cup Black Beans, 1 cup Corn
  • In a separate bowl, combine all the ingredients for the salsa.
    2 Tomatoes, ½ cup Cilantro, ¼ cup red Onion, 2 tbsp Lime Juice, pinch Saöt & Pepper
  • Once the sweet potatoes are done, stuff it will the bean mixture, then top it with the salsa and avocado.
    1 Avocado


Calories: 460kcalCarbohydrates: 73gProtein: 13gFat: 17gSaturated fat: 2gPolyunsaturated fat: 3gMonounsaturated fat: 10gSodium: 419mgPotassium: 1717mgFiber: 20gSuger: 14gVitamin A: 20098IUVitamin C: 44mgCalcium: 105mgIron: 4mgMagnesium: 130mgNet Carbohydrates: 53g
Keyword soul food
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