Tofu Thai Pad

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Gang Main Course
Cuisine Thai
Servings 2
Calories 510 kcal


  • pan


  • 8 oz Tofu
  • 4 oz Brown Rice Noodles
  • 1 cup Bean Sprouts
  • ½ cup Green Onions chopped
  • 1 cloves Garlic
  • ¼ cup Coconut Aminos
  • 2 tbsp Almond Butter
  • 1 tbsp Coconut Oil


  • Place a pan on medium heat, add the coconut oil and place a second one filled with water.
    1 tbsp Coconut Oil
  • Finely chop the garlic and onions and place it in the pan with the cubed tofu. While the tofu is sautéing, fill up a pot with water and bring to a boil.
    ½ cup Green Onions, 1 cloves Garlic, 8 oz Tofu
  • Once the water is boiling, add the brown rice noodles.
    4 oz Brown Rice Noodles
  • When the tofu is starting to brown, add in the bean sprouts.
    1 cup Bean Sprouts
  • Mix the coconut aminos and the almond butter to form a thick sauce and toss it in the pan and lower the heat.
    2 tbsp Almond Butter, ¼ cup Coconut Aminos
  • Cook for another 5 minutes.
  • Once the tofu and the noodles are ready, combine them in a plate.
  • Add the fresh green onions on top.
  • Enjoy!


Calories: 510kcalCarbohydrates: 62gProtein: 20gFat: 22gSaturated fat: 8gPolyunsaturated fat: 5gMonounsaturated fat: 7gSodium: 701mgPotassium: 272mgFiber: 8gSuger: 5gVitamin A: 260IUVitamin C: 12mgCalcium: 225mgIron: 3mgMagnesium: 61mgNet Carbohydrates: 53g
Keyword clean eating
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